TINYUSEFUL Tools

TIP CALCULATOR

Tip on the amount you enter — the pre-tax subtotal is the US convention.
Per person
13.20/ person
Bill$48.00 Tip (10%)$4.80 Total$52.80 Per person (4)$13.20
$48 × 10% = $4.80 → $52.80 ÷ 4 = $13.20
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Quick examples
Round up
How this is calculated
tip = bill × (percent ÷ 100)

$48.00 × 10% = $4.80 tip. Total $52.80 split 4 ways = $13.20 each. Two-decimal rounding. Tip is calculated from the bill amount you enter — if your receipt already includes tax, enter the amount you want to base the tip on.

Updated May 2026 · Built by Lukáš, an architect in Prague.

Assumptions, rounding & limitations

Assumptions

  • Tip is calculated on the bill amount you enter. If you tip on the post-tax total, enter the post-tax bill.
  • Per-person split is even; each person pays the same share of total.
  • Both decimal comma (18,5) and decimal point (18.5) are accepted.
  • Shared links keep the entered values in the URL fragment (after #), which is never sent to our server.

Rounding

Tip, total, and per-person amounts are rounded to 2 decimal places for display.

Limitations

  • Local tipping conventions are not looked up — defaults reflect US sit-down norms.
  • Automatic service charges (common for large parties or in some countries) are not detected; check the receipt before adding a tip on top.
  • Uneven splits are not modelled.
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FAQ
tip in head · pre-tax vs post-tax · tax + tip · 20% standard · split bill · NYC
How do I calculate a 15% or 18% tip in my head?

For 15%: take 10% (move the decimal one place left), then add half of that. Bill of $40 → 10% is $4 → half is $2 → 15% is $6. For 18%: same trick, then add a bit more. For 20%: take 10% and double it.

Should I tip on the pre-tax or post-tax total?

Pre-tax is the traditional standard in the US — you’re tipping for service, not for tax. But many people tip on the post-tax total because it’s what’s printed on the receipt and it’s easier. Both are acceptable.

Is 20% standard in 2026?

In US sit-down restaurants, yes. “Tip creep” has pushed the expected range from 15–18% (2010s) to 18–22% (2020s). Counter-service and takeout are more flexible — 10% or a few dollars is common, sometimes 0% if it’s true counter-service.

How do I split a bill unevenly?

This calculator does an even split. For uneven splits, ask the server to print separate checks (most US restaurants will), or calculate each person’s share manually and add a flat tip percentage to each.

How do I calculate tax and tip together?

Tip and sales tax are separate charges. The traditional US approach is to tip on the pre-tax subtotal, then add tax on top — but many people tip on the after-tax total shown on the receipt because it’s simpler. Both are accepted. This calculator works out the tip; for the tax portion, run the bill through the Sales Tax Calculator first, then tip on whichever total you prefer.

How much should I tip in New York City?

NYC follows standard US sit-down norms: 18–20% is typical, 15% for adequate service, more for great service. A local shortcut is to double the city sales tax (8.875%) for roughly an 18% tip. There’s nothing NYC-specific in the math — enter your bill and tip percentage above. The same applies to other high-tax cities.

RELATED
Sales tax · Discount · Percentage
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